Fennel salad (2)
Instructions
Clean the fennel and rinse well.
Slice them thinly and put them in a salad bowl.
Add olives and capers.
Season with vinegar, oil, salt and pepper.
Ingredients and dosing for 4 persons
- 1000 g of tender fennel
- 50 g of black olives
- 1 tablespoon of capers
- Wine vinegar
- Olive oil
- Salt
- Pepper