Fruit salad
Instructions
Removed to a watermelon shell, emptied from the pulp.
Derive from the flesh of the melon and watermelon many balls.
Dice the pineapple and remove the berries of grapes.
Put the fruit and lemon juice in a airtight container.
Stir in the rum and sugar and keep it in a jar.
1/4 of an hour before serving, combine the rum, pour fruit in watermelon and sprinkle with coconut and chopped Mint.
Ingredients and dosing for 4 persons
- 1 watermelon
- 1 honeydew melon
- 1 bunch of black grapes
- 1 pineapple
- 1/2 cup of rum
- 5 tablespoons of sugar
- 50 g of grated coconut
- Mint
- 2 lemons