Fruit salad (3)
Instructions
Empty the melon half, removing the seeds and filaments, eliminated as much as possible the seeds of watermelon.
Carved with the special tool of two balls: fruits in total about 140 g.
put them in a bowl and decorate with the juice of half a lime and profumateli with some fresh mint leaves, cut into thin strips.
Put in refrigerator to marinate and then cut out the bottom of watermelon half a disc that scaverete, forming a small bowl where serve melon balls and watermelon, completing with the currants.
This fruit salad is an excellent dessert, but you can also serve as an appetizer.
Ingredients and dosing for 1 person
- 1/2 small watermelon
- 1/2 small melon
- 2 bunches of redcurrants
- 1/2 lime (juice)
- Some leaves of mint