Shrimp and vegetable salad
Instructions
In a bowl mix the yoghurt with the mayonnaise, add salt, pepper and stir the Arugula and finely chopped shallots.
Steaming the shrimp for 10 minutes.
Wash the lettuce, drain well, suddividetela in individual dishes, dress with oil, salt and pepper whisked together, sit above the Apple peeled and cut into julienne, and shrimp; nappate and with the sauce in yoghurt
Ingredients and dosing for 4 persons
- 500 g of prawns
- 500 g of treviso salad
- 1 apple
- Olive oil extra virgin
- Salt
- White pepper.
- For the sauce:
- 2 tablespoons of mayonnaise
- 1 jar of whole yoghurt
- 2 shallots
- 2 bunches of arugula salad
- Salt
- White pepper