Asparagus with eggs and pecorino romano
Instructions
Boil asparagus boil apart the eggs for about 3 minutes (or to taste in shirt); season with salt; in a pot combine asparagus with eggs, sprinkling everything with pecorino flakes.
Boil asparagus boil apart the eggs for about 3 minutes (or to taste in shirt); season with salt; in a pot combine asparagus with eggs, sprinkling everything with pecorino flakes.