Lentil salad and oranges
Instructions
Washed lentils under running water and place them in a bowl with the Laurel leaf and water, covered for about 12 hours.
After this time, drain and cook for about 1 hour and 30 minutes in a pot with water, a pinch of salt, carrot, half an onion, garlic and Sage.
When lentils are cooked together, drain and put them in a bowl to serve.
Finely chop the walnuts walnuts and parsley and mix them with care to the lentils.
Peel an orange, divide it into wedges, which would deprive the skin that covers them, and put it aside.
Squeeze the remaining half Orange, gather .
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the juice in a bowl, add the olive oil, a pinch of salt and pepper and beat with delicacy.
This sauce seasoned with lentils that guarnirete with orange segments previously prepared and served at the table.
Ingredients and dosing for 6 persons
- 250 g of lentils
- 1 clove of garlic
- 1/2 onion
- 1 carrot
- 2 leaves sage
- 1 leaf of laurel
- 1 sprig of parsley
- 1 1/2 of orange
- 4 walnut kernels
- 4 tablespoons of olive oil extra virgin
- 2 pinches of salt
- 1 pinch of pepper