Seafood salad (4)
Seafood salad (4)
Seafood salad (4)
5
1
Stefano Moraschini
Put in pot with little water, flavourings and spices, wine and salt.
When it boils add the Octopus and shrimp.
Cook.
Shell the shrimp, cut into slices the polyp.
Open the mussels.
In a glass cup put the shrimp, mussels and Octopus.
Season with pepper, parsley, lemon juice and oil.
Calories calculation
Calories amount per person:
332
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
