Asparagus gratinati
Instructions
Tie the asparagus, boil them in salted boiling water, drain and place in a baking dish.
Season the sauce with Parmesan cheese, pour over asparagus, add the melted butter, bake, let Cook for about 10 minutes and serve them well.
Ingredients and dosing for 4 persons
- 1000 g of asparagus
- 20 cl of béchamel sauce ready
- Grated parmesan cheese
- Butter
- Salt