Asparagus gratinati (2)
Instructions
You heat the oven to 170 degrees (5 thermostat).
Gently scrape the asparagus by removing the hard parts of the stems.
Peel and mince the shallots.
Peel the celery, wash it and tritatelo.
Melt 25 g butter in a pan and sauté for five minutes, shallots and celery.
Grease a baking Tin with 10 g of butter.
Sprinkle the asparagus.
Coarsely chop the tomatoes and mix them with their juice, cream, shallot, celery, thyme and oregano.
Add salt and pepper.
Pour the whole thing about asparagus.
Cover the baking dish with aluminum foil and bake.
Cook for 40 minutes.
After this time, remove the aluminum foil, sprinkle the dish with grated cheese and the rest of the butter and let Cook until the surface is golden.
You can also prepare asparagus gratinati cook them first in boiling salted water.
After drained good, place them in the baking dish, sprinkle them with plenty of butter and Parmesan cheese.
Let it Brown around for about twenty minutes.
Ingredients and dosing for 4 persons
- 1000 g of small asparagus
- 3 shallots
- 2 stalks of celery
- 450 g of peeled tomatoes
- 1/2 teaspoon of oregano
- 1/2 teaspoon of thyme
- 10 cl of cream
- 3 tablespoons of grated parmesan cheese
- 50 g of butter
- Salt
- Pepper