Pasta salad (4)
Instructions
In a pan, heat the oil and sauté the onion that you previously rinsed, dried with paper towels and cut into thin slices.
Soon after, add the chilli and the tuna (drained) and simmer at low heat for about 5-6 minutes.
Meanwhile, slice the olives and softened the anchovy paste, adding a little olive oil.
Subsequently, blanched in salted water, drain the farfalle al dente, put them under cold water and pour into a large bowl.
So, pour all ingredients prepared and mixed Powdering with the chopped parsley.
Mix everything together quickly and serve immediately, adding, if it were the case, even a few drops of oil.
Ingredients and dosing for 4 persons
- 400 g of type paste butterflies
- 400 g of tuna in olive oil
- 2 onions
- 100 g of pitted green olives
- Olive oil extra virgin
- Chili powder
- Anchovy paste
- Chopped parsley
- Salt