Potato salad and mussels

Potato salad and mussels 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the potatoes, cut in cubes, boil to steam (about 20 minutes).

Raccoglietele in a salad bowl, combine the mussels, sprinkle fresh parsley chopped, seasoned with mayonnaise, stir gently, and serve.

Calories calculation

Already shelled mussels (153)
Mayonnaise (412)
Potatoes (900)
Chopped fresh parsley (20)

Calories amount per person:

371

Ingredients and dosing for 4 persons

5 potatoes
300 g of already shelled mussels
1/2 cup of mayonnaise
Chopped fresh parsley

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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