Chicken salad with celery root

Chicken salad with celery root 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the chicken into strips and raccoglietele in a salad bowl.

Add the turnip-root celery cut into Matchstick, mayonnaise, yoghurt flavored with a little mustard and salt.

Stir gently and serve accompanying Wines: white wines are full-bodied ideals: Colli Orientali Del Friuli Sauvignon DOC, Torgiano Chardonnay DOC, Fiano Di Avellino DOC.

Calories calculation

Mayonnaise (400)
Cooked chicken (336)
Salt (1)
Celeriac (20)
Mustard (100)
Yoghurt (38)

Calories amount per person:

223

Ingredients and dosing for 4 persons

300 g of cooked chicken
Mustard
Mayonnaise
3 tablespoons of yoghurt
1 celeriac
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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