Chicken salad with mustard and grape
Instructions
Prepare the sauce: put into the Blender jar the hard-boiled egg, three tablespoons of olive oil, 1 teaspoon mustard, half teaspoon anchovy paste and no salt.
Operate the machine until you have a smooth sauce.
Cut the chicken into cubes.
Mix it with the sauce.
A bunch of chopped parsley with a few threads of chives.
Washed and halved his grapes.
Add the mince and beans to chicken.
Turns the whole and serve.
Ingredients and dosing for 4 persons
- 500 g of boiled chicken
- 200 g of pink grapes
- == 1 hard-boiled egg
- 1/2 teaspoon of anchovy paste
- 1 teaspoon of mustard
- 1 sprig of parsley
- Some wires of chives
- 3 tablespoons of olive oil extra virgin
- No of salt