Aromatic vinegar to raw meats

Aromatic vinegar to raw meats 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

The bottle containing vinegar place the raspberries, thoroughly clean and dry.

Let them soak for 5 to 15 days depending on the intensity of flavor desired, then filter the vinegar.

Calories calculation

Wine vinegar (20)
Raspberries (20)

Calories amount per person:

Ingredients and dosing for 4 persons

50 cl of wine vinegar
Raspberries

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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