Leek salad (3)
Instructions
Wash and dry well the soncino.
Cut into rings only the white part of the leek.
Thinly slice the fennel.
Cut into julienne the carrot and bell pepper strips.
Mix all the vegetables in a salad bowl and season with olive oil and salt.
Ingredients and dosing for 4 persons
- 200 g of soncino salad
- 1 great leek
- 1 faggot
- 2 foot of pickled pepper
- 1 carrot
- Olive oil
- Salt