Grapefruit rice salad
Grapefruit rice salad
Grapefruit rice salad
5
1
Stefano Moraschini
Boil the rice al dente in salted water, pass it under running water and place in a salad bowl.
Peel the grapefruit, cut into cubes, add it to the rice, sprinkle with chopped parsley, pepper, drizzle with a sauce prepared by whisking together oil, salt and lemon juice and serve.
Calories calculation
Calories amount per person:
471
Ingredients and dosing for 4 persons
License
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