Cropped rice salad
Cropped rice salad
Cropped rice salad
5
1
Stefano Moraschini
Cook the rice in salted water and add the Saffron to the cooked rice is yellow.
After rice possibly not cooled in cold water, add all ingredients, mix very well and condisci with olive oil, salt, pepper, lemon.
Calories calculation
Calories amount per person:
668
Ingredients and dosing for 4 persons
License
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