Rice and lobster salad
Instructions
Place lobsters in boiling salted water and Cook 20 minutes.
Drain, remove the body, carve for the long tail, pull out the pulp.
Roasted Peppers, Peel, beat them, mix the proceeds with cream and a little chopped parsley.
Boil the rice drain, let cool.
In a saucepan bring to a boil 1/4 water, filtered juice of half a lemon, wine and lessatevi the asparagus tips, drain.
In a large bowl together rice, the flesh of lobster, asparagus tips and seasoned with pepper sauce.
Ingredients and dosing for 4 persons
- 2 lobster
- 200 g of asparagus tips
- 200 g of rice
- 2 orange peppers
- 1 glass dry white wine
- 2 tablespoons of cream
- Little of chopped parsley
- 1/2 lemon (juice)
- Salt
- Pepper