Scampi and asparagus salad

Scampi and asparagus salad 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the tails of shrimp, blanched asparagus tips and collect both in a salad bowl.

Add the Mache Salad.

Make a sauce by whisking olive oil and balsamic vinegar, diluitevi a spoon of mustard and a pinch of salt.

Pour flush on salad and serve.

Calories calculation

Balsamic vinegar (2)
Lobster tails (1000)
Lamb's lettuce salad (40)
Olive oil (700)
Asparagus tips (40)
Salt (1)
Mustard (30)

Calories amount per person:

453

Ingredients and dosing for 4 persons

16 shrimp
16 asparagus tips
200 g of corn salad
Olive oil
Balsamic vinegar
1 tablespoon of mustard
1 pinch of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Scamorza contadina

Scampi and Asparagus Salad (2) »