Aspic
Instructions
Prepare gelatin, add the vinegar, pour a layer on the bottom of a mold with hole and put to solidify.
hard boil the eggs and Peel.
Remove the mold from the fridge, on distributed the gherkins jelly slices and the pepper into strips.
Cover with another layer of gelatin.
Divide in half boiled eggs and intervallatele with the slices of tongue and rolled the stoned olives.
Fill the mould with the gelatin and refrigerate for a few hours.
Drafted and served
Ingredients and dosing for 4 persons
- 4 eggs
- 2 bottles of gelatin (packages of 50 cl)
- 4 slices of brine language
- 20 black olives
- 2 foot of pickled pepper
- 2 pickled cucumbers
- 1 tablespoon of wine vinegar