Egg Salad (Insalata di Uova)
Instructions
Scalded in boiling water rather ripe tomatoes, Peel, cut into fillets by removing seeds and water content.
Boil the eggs, Peel, thickly with the mushrooms and cut the salmon into strips.
In a salad bowl mix tomatoes, mushrooms, salmon, seasoned with olive oil, vinegar, pepper, salt; cover with sliced eggs.
Ingredients and dosing for 4 persons
- Olive oil
- Salt
- Pepper
- Wine vinegar
- 4 eggs
- 4 tomatoes
- 100 g of mushrooms
- 120 g of smoked salmon