Cooked vegetable salad (2)
Instructions
Cut into strips and turnip to bleed with salt, rinse and dry.
Braise in a little oil, sliced leeks, garlic, turnips; Add the other vegetables into strips or slices and simmer for 2 minutes.
Allow to cool, drizzle with an emulsion of soy sauce, cider vinegar, sugar, ginger, cumin, black.
Pour over the pine nuts.
Ingredients and dosing for 4 persons
- 1 rapa
- 1/2 celeriac
- 4 spring onions
- 1 leek
- 2 carrots
- 200 g of mushrooms
- 1 pepper
- Toasted pine nuts
- Gomashio
- Garlic
- Ginger
- Olive oil extra virgin
- 2 tablespoons of soy sauce
- 1 tablespoon of apple cider vinegar
- 2 tablespoons of sugar