Vegetable salad and parmesan
Instructions
Wash and clean the lettuce.
Wash the Arugula and let drain.
Peel and cut the onion into small dice.
Wash and cut in half the tomatoes.
Wash the zucchini and cut into slices.
Dress the lettuce, Arugula, zucchini slices, onion and tomatoes with 5 tablespoons of olive oil, 3 tablespoons of balsamic vinegar, 4 tablespoons water, chopped herbs, salt and pepper.
Serve with plenty of Parmesan splinters.
Ingredients and dosing for 4 persons
- 1 romaine lettuce salad
- 1 bunch of arugula salad
- 8 cherry tomatoes
- 1 white onion
- Chopped parsley
- Chopped chives
- 2 zucchini
- 5 tablespoons of olive oil
- 3 tablespoons of white balsamic vinegar
- Salt
- Pepper
- Many splinters of parmigiano