Grilled vegetable salad (2)

Grilled vegetable salad (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut into slices vegetables and cook on a hot grill.

Slice the mozzarella and place the vegetables on a plate.

Add 2 tablespoons of olive oil, salt and pepper and shredded Basil.

Calories calculation

Basil (10)
Eggplant (50)
Mozzarella (448)
Olive oil (360)
Pepper (1)
Tomatoes (32)
Salt (1)
Zucchini (60)

Calories amount per person:

240

Ingredients and dosing for 4 persons

1 mozzarella
1 eggplant
2 zucchini
2 tomatoes
Basil
2 tablespoons of olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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