Aspic to green

Heat a container with 25 cl of water, first boil pour the prepared for jelly, let it dissolve completely, then remove from heat, add other 25 cl of cold water and let cool.

Meanwhile Peel the parsley, wash it, dry it, and add it to tritatelo gelatine still smooth.

Pour a light layer into a mold and put it in the refrigerator.

Cut into sticks, chicken breasts and ham language.

Do you have any of these 3 ingredients on wrinkled gelatin into the mold.

Pour other gelatine, place the mold in the refrigerator, then continue progressing in the same way until exhaustion ingredients, putting each time the mold in the refrigerator until gelatin harden.

Complete the preparation with a layer of jelly.

Keep the aspic in the refrigerator until serving.

Then dip the mold briefly in boiling water; put the aspic on a plate and decorate with spoonfuls of coleslaw arranged in lettuce leaves, then serve.