Pickled vegetable salad
Instructions
Prepare all vegetables.
Make a brine with salt and a pint of water.
Let macerate prepared vegetables and corn grains for 24 hours.
Put the beans in a bowl of cold water and let them soak for 12 hours.
After twelve hours of maceration drained beans.
Put them in a container with water, bring to the boil and simmer for an hour and thirty.
Drain them and let them cool.
After twenty-four hours drained vegetables.
Rinse in cold water and let them drain again.
Pour the vinegar into a pan.
Bring slowly to a boil, stirring to dissolve the sugar.
Cook over low heat for 3 minutes.
Boiled the jars and turn upside down on a towel.
Mix beans with other vegetables.
Place in jars and cover them with warm vinegar poured.
Close the jars.
Etichettateli and place.
You can use this macedonia immediately after preparation.
Ingredients and dosing for 16 persons
- 1 small hard cauliflower
- 2 green peppers
- 2 red peppers
- 500 g of green beans
- 250 g of canned corn grains
- 2 spring onions
- 250 g of dried beans kidneys galletti
- 100 g of salt
- For vinegar spices:
- 100 cl of cider vinegar
- 1 tablespoon of mustard seeds
- 1 tablespoon of mustard
- 2 teaspoons of turmeric
- 175 g of dark sugar