Easy and speedy salad
Instructions
Cut the chicken into strips and place in a large bowl.
Add the diced ham, julienne-cut carrots and celery into small pieces.
Seasoned with olive oil extra-virgin, salt, lemon juice and mayonnaise.
Stir well and serve.
Ingredients and dosing for 4 persons
- 200 g of boiled chicken
- 200 g of diced cooked ham
- 2 carrots
- 1 heart of celery
- Mayonnaise
- 1 lemon (juice)
- Salt
- Olive oil extra virgin