Yellow corn salad

Yellow corn salad
Yellow corn salad 5 1 Stefano Moraschini


Peel the apples, cut into cubes and decorate with lemon juice filtered to the strainer.

Collect them in a salad bowl, add the diced cheese, julienned carrots, drained corn, bean sprouts washed and dried.

Cut radishes into thin slices and add them to the salad.

In a bowl, prepare a vinaigrette emulsifying about two tablespoons of olive oil with a few drops of lemon juice, a pinch of salt and ground white pepper.

Pour the dressing over the salad, stir very gently, let stand about half an hour in a cool place for seasoning and serve.

Accompanying wines: Roero Arneis DOC, Pomino Bianco DOC, Sauvignon DOC Castel Del Monte.

Yellow corn salad

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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