Marinated salad
Instructions
Boiled potatoes are more compact and absorb less dressing if they're cold.
Boil the potatoes in their skins in water salted, then little spellatele and cut them into chunks.
Check the courgettes, boil al dente in salted water just, let cool and cut into small cubes.
You soften the pepper for 10 minutes in hot oven to 200 degrees then remove seeds and white parts and cut the flesh into cubes.
Together the vegetables in a salad bowl, combine celery, cleaned and cut into pieces, sprinkle with oregano and stir.
Coarsely chopped the onion and fry it slightly in the oil, no let him color.
Combine the vinegar, a pinch of salt and pepper and let simmer for a moment then pour the sauce over the vegetables.
Stir again carefully and let it add at least an hour, stirring occasionally.
Ingredients and dosing for 4 persons
- 300 G = = French Novelle
- 250 g of zucchini
- 1 red pepper
- 1 scallion
- 1 small heart of celery
- Oregano
- 4 tablespoons of olive oil extra virgin
- 2 tablespoons of aromatic vinegar
- Salt
- Pepper