Mixed salad
Instructions
Appropriately cut and mix: 200 g of white Salad 1 bunch radishes, two hearts of celery, carrot, fennel, heart 50 g Parmesan Reggiano.
Drizzle with olive oil, salt, balsamic vinegar and a big spoonful of mayonnaise and serve.
Ingredients and dosing for 4 persons
- 200 g of white salad
- 1 bunch of radishes
- 2 hearts of celery
- 1 carrot
- 1 heart of fennel
- 50 g of parmigiano-reggiano
- Olive oil
- Salt
- Balsamic vinegar
- 1 tablespoon of mayonnaise