Land and sea salad
Instructions
Clean the lettuce and cut it rather thin.
Arrange in the bottom of a salad bowl.
Wash the shrimp in boiling water, let them drain and put in large bowl.
Clean the mushrooms and cut them into thin slices and add to the shrimp and salad.
Prepare the seasoning mix lemon juice with oil, salt and a little pepper, pour it into the Bowl flush, without mixing the ingredients.
Ingredients and dosing for 4 persons
- 400 g of pre-cooked shrimp already shelled
- 200 g of mushrooms
- 1 head of witlof (endive)
- 8 tablespoons of olive oil extra virgin
- 1 lemon (juice)
- Salt
- Pepper