Thai green mango salad
Instructions
Remove excess fluid from the mango with a paper towel.
Remove each part lasts from shrimps and dry them thoroughly.
Quickly Brown the garlic, being careful not to burn it; Add the prawns and chilli.
Combine and mix the minced meat pork, thai fish sauce and sugar.
Remove all from fire.
Cut the basil leaves in a bowl, stir in pork, garlic, mango, peanuts, cilantro leaves and arrange on a serving dish.
Serve with cooked rice the steam.
Ingredients and dosing for 4 persons
- 500 g of green mangoes peeled, grated
- 2 tablespoons of dried shrimp in water to soak
- 2 tablespoons of olive oil
- 7 cloves of garlic finely chopped
- 2 bird's eye chilies crushed
- 20 g of minced pork
- 2 tablespoons of thai fish sauce
- 1 teaspoon of sugar
- 1/2 cup of basil leaves
- 2 tablespoons of chopped roasted peanuts
- 1/2 cup of coriander leaves