Tricolore salad
Tricolore salad
Tricolore salad
5
1
Stefano Moraschini
Reduce fine julienne peppers and store them in an airtight container.
1/4 of an hour before serving, drizzle peppers with lemon juice, oil, salt and pepper.
To put a spoonful of this salad out of 8 grape leaves (or fico or simply of lettuce).
Mince over the peppers, chives (replacing you can use Basil) and serve.
Calories calculation
Calories amount per person:
214
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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