Aspic with hardboiled eggs

With two yolks prepared mayonnaise, season with lemon juice, salt and pepper.

Keep it in the refrigerator until ready to use.

Shelled hard-boiled eggs and cut three slices of the same thickness.

The remaining chopped hard-boiled egg, reach into or in a large bowl, add chicken meat cut into streaks, diced ham, tongue strips and mix with mayonnaise, stirring gently.

Following the instructions on the package, prepare the jelly and allow it to cool without putting it in the refrigerator.

Pour a little bit on the bottom of the mold, spennellatela abundantly on the walls and put in the fridge.

When is firmer, you have at the bottom a sliced hard-boiled eggs, above pour a thin layer of liquid jelly and put it back in the refrigerator.

When this is also well distributed along the solidified the stuffed with meat and ham and some slices of hard-boiled eggs.

Pour the gelatin into the mold, covering the entire surface and put in the fridge.

Continue alternating layers of sheer jelly filling until exhaustion ingredients and finish off with the gelatine.

Let the mold in the refrigerator for 3 hours.

Before serving, soak the bowl for a moment in hot water and then turn it upside down on the serving dish.

The aspic decorated all around with thinly sliced radishes washers or cut flower.

Brought to the table and serve