Integralini
Instructions
The doses are for 24 cookies.
Mix in a bowl the wheat germ, sugar, vanilla and a pinch of salt; fairies the fountain and put yourself at the Center cold milk, egg yolks, butter and tassels.
Knead to perfection and when you have a smooth dough, place it in a waterproof canvas pouch with smooth round nozzle; on a buttered and floured plate formed of ' Z ' rather closed, distancing from each other.
Pass the biscuits in the oven already warm to 190 degrees for about 10 minutes; Soak off the plate and then put them to cool on paper towels.
Although in this case it only uses the wheat germ, without adding flour, cookies are the same firm.
Ingredients and dosing for 4 persons
- 80 g of wheat germ
- 40 g of granulated sugar
- 40 g of fresh butter
- 4 tablespoons of milk
- 2 egg yolks
- 1/2 teaspoon of vanillin
- 1 pinch of salt
- For the plate:
- Little of butter
- Little of flour