Ham rolls with the thermomix
Instructions
Add in mug parsley, basil, garlic and Parmesan cheese: 10 seconds at speed 9.
With this chopped farcisci each slice of meat, adding a slice of ham and a little salt.
The shape of the spring rolls and put them up in the oiled Bowl.
Put in mixing bowl olive oil, tomatoes, water, salt and pepper; Insert the basket and cook for 20 minutes at room temperature 4 speed 100 and 10 minutes at room temperature Vroma speed 4.
Arrange the rolls on serving dish and quarters with their sauce.
Ingredients and dosing for 6 persons
- 600 g of veal eye of round (12 very thin slices)
- 30 g of parmigiano
- 100 g of ham
- Parsley
- Basil
- 5 cl of water
- 450 g of peeled tomatoes
- 1/2 clove of garlic
- 40 g of olive oil
- Salt
- Pepper