Cream cheese rolls
Instructions
Soften the butter milk and wring it out, stir in cheese, ham, parsley, pistachio nuts, parmesan cheese and salt.
Spread the mixture on the slices of topside, form of spring rolls and cook them in olive oil, butter and white wine.
Ingredients and dosing for 4 persons
- 4 slices of veal breast
- 1 glass of milk
- 3 slices of bread
- 100 g of herb cheese
- 50 g of chopped cooked ham
- Parsley
- 1 handful of chopped pistachios
- Parmigiano
- Salt
- Olive oil
- Butter
- White wine