Elisa rolls
Instructions
Boil the asparagus.
Put in the ham slices, you'll care to cut a little thick, 2 asparagus, a spoonful of sauce and some Parmesan cheese.
Wrap to wrap and place on a baking sheet.
When finished cover with a bit of bechamel and cheese and then Grill.
Ingredients and dosing for 4 persons
- 8 slices cooked ham
- 16 big asparagus
- 8 tablespoons of bechamel
- Grated parmesan cheese