Lamb with cabbage rolls
Instructions
Finely chop the meat and boil for 3 minutes 15 cabbage leaves.
In a pan place the stuffings, 1 egg, 2 finely chopped mint leaves, salt, pepper and 3 tablespoons rice.
Mix.
Lay the cabbage leaves with a bit of this filling and roll them up.
In a pan put butter, oil and place over these cabbage rolls, salt and simmer.
After 15 minutes of baking, cover everything with water and continue to cook.
Meanwhile, whisk the remaining egg salandole 4, pepandole and pour over the meat; Let become creamy.
