Dried beef rolls (7)
Instructions
Arrange the bresaola slices about 1 off the plate, sprinkle with lemon juice, sprinkle with olive oil and sprinkle with plenty of pepper and let stand for 10 minutes.
Meanwhile, put the goats in 1 Bowl and process them with 1 wooden spoon till creamy grind.
Combine the cream cheese pasta, olive oil, parmesan, salt, pepper and mix well.
Distribute the mixture in the center of the bresaola slices and wrap on themselves.
Ingredients and dosing for 4 persons
- 8 thin slices Bresaola =
- File = 2 = goat cheeses
- Olive paste
- Grated parmesan cheese
- Lemon juice
- Olive oil
- Salt
- Pepper