Beef Roulade (Involtini di Manzo)
Instructions
Beat the slices and put on each a few pieces of ham.
Roll up the meat and tie them in place with toothpicks.
Fried butter rolls with Sage and seasoning salt.
Chop the tomatoes and add them to the meat.
Squirt with a glass of marsala and when evaporated when wet with a little water until the end of cooking.
Ingredients and dosing for 6 persons
- 600 g of beef slices
- 100 G = = Ham (slices From 100 G)
- 100 g of butter
- Sage
- Salt
- 1 glass of marsala wine
- 5 tomatoes