Soy chicken roulade
Instructions
Bone grease well the chicken breast.
Cut it into chunks rosolerai minutes in a little olive oil.
Add the nut with a little water or, Alternatively, a spoonful or two of soy sauce.
When cooked, remove from heat and let cool.
Aside from wet rice wafers with two damp dishcloths.
Wash the bean sprouts, chicken asciugali and mescolali, adding the mayonnaise, vinegar and salt to taste and chives finely shredded.
Put the ' dough ' in richiudile and softened pods, portal to the table on a bed of salad leaves.
If you don't manage to find rice wafers, you can easily replace them with salad leaves, well washed and completely dry (already the filling tends to lose a little water)
Ingredients and dosing for 4 persons
- 1 chicken breast
- 1 handful of bean sprouts
- Rice waffles
- 1 tablespoon of mayonnaise
- 1 tablespoon of wine vinegar
- Salt
- Chives (optional)
- Olive oil extra virgin
- Nut (or soy sauce)