Tasty turkey roulade
Instructions
Roast the peppers in the oven and when the skin has become retire it and wrap it up in black aluminum foil.
After 20 minutes, cut into strips spellatelo and frullatelo with the anchovies washed and de-boned, breadcrumbs soaked in a little water and squeezed, a sprig of parsley and a pinch of salt.
On each slice of Turkey Bacon and a ponetene over coat with a little care of the smoothie.
Roll up the roulade and tie with kitchen string white.
In a pan heat two tablespoons of oil with 30 g of butter and half chopped onion soffriggetevi.
Lay the rolls lightly floured, let them Brown on each side, add salt and pepper.
After a few minutes add the tomatoes, drained and diced, some basil leaves.
Please add 10 minutes.
Adjust the salt if necessary.
Passed on the serving dish, nappateli rolls with hot sauce.
Accompanying wines: Riviera Dei Fiori Rossese DOC, Sangiovese Dei Colli Pesaresi DOC Cirò Rosso DOC.
Ingredients and dosing for 4 persons
- 600 g of sliced turkey breast
- 100 g of bacon
- 400 g of peeled tomatoes
- == 1 yellow pepper
- 4 salted anchovies
- 30 g of flour
- 1 sandwich
- 30 g of butter
- 1/2 onion
- 1 sprig of parsley
- Some leaves of basil
- 2 tablespoons of olive oil
- Salt
- Pepper