Tuna Rolls (Involtini di Tonno)
Instructions
Soak in milk the crumbled bread crumbs, wring it out and put it in a bowl with 100 g of chopped tuna, parsley with garlic, boiled egg, fresh grease, pecorino, salt, pepper.
Mix well, spread this mixture on the slices of fish, roll them up and fix them in twos in wooden toothpicks.
Imbiondite In a pan in olive oil, add the onion, tomatoes, salt and pepper; the first boil put the rolls and cook over low heat about 10 minutes per side.
Serve.
Ingredients and dosing for 4 persons
- 8 thin slices of fresh tuna
- 1 bit of fresh tuna (100 g pieces)
- Milk
- 1 handful of stale bread crumbs
- 1 handful of chopped parsley with 1 clove garlic
- == 1 hard-boiled egg, chopped
- 1 egg
- 1 tablespoon of grated pecorino cheese
- 4 tablespoons of olive oil
- == 1 small onion, chopped
- 300 g of peeled tomatoes
- Salt
- Pepper