Roulade of radicchio and sardines
Instructions
Remove the central part of the radicchio leaf and Brown quickly.
Meanwhile, fillet sardines and brown them.
Then put them in the middle of the leaves of radicchio, add the coarsely chopped provolone and capers.
Close the leaves of radicchio and pass them to the hot oven at 180 degrees for a few minutes.
Ingredients and dosing for 4 persons
- 6 leaves radicchio
- 3 sarde
- 50 g of smoked provola cheese
- 30 g of capers
- Olive oil extra virgin
- Salt
- Pepper