Roulade of stockfish
Instructions
Sauté in a pan with oil and a clove of garlic, anchovies, capers, breadcrumbs and chopped parsley.
Spread the filling on the stockfish, then roll it up and tie it.
Prepare separately a sauce with the clove of garlic, a pinch of salt and pepper, tomatoes, add stockfish and cook for 30 minutes.
Serve warm, cut into slices.
Ingredients and dosing for 4 persons
- 500 g stockfish of wet
- 2 cloves of garlic
- 4 anchovies
- 20 g of capers
- 600 g of peeled tomatoes
- Salt
- Pepper
- Breadcrumbs
- Parsley