White vinegar

White vinegar
White vinegar 5 1 Stefano Moraschini

Instructions

There is more than one method to get good vinegar, the easier and faster is terracotta pot with.

Take a clay vessel well washed and dried and pour a bottle of white wine, cover with a towel folded and allow about a month before the transformation is complete.

This system is quite effective but to have a State-of-the-art vinegar would be ideal to use the breakfast nook, that container made from wooden slats that once stood in all country houses.

Today you can see it hanging on the wall of a kitchen as embellishment and definitely gives her touch of rustic, but it would be better to know also use on occasions like this.

The procedure is the same as the terracotta vessel but the fact is that with the wood the result is different.

We must always remember that: the liquid must never be allowed to arrive at the border but must always remain below three fingers; When you take away the vinegar to use it one must always remember to add wine funds in the same amount.

If the liquid begins to intorbidirsi you have to filter it.

the breakfast nook should never be left out because the dust could harm the process of acetilizzazione; If liquid should see it should be warm to worms 60-70 degrees to destroy them.

White vinegar

Calories calculation

Calories amount per person:

187

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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