Ketchup of blackberries

Ketchup of blackberries 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cook slowly for about two hours the blackberries with sugar, vinegar and spices.

When the more you are well mashed, put the product in jars and seal.

Calories calculation

Wine vinegar (20)
Cinnamon powder (40)
Cloves powder (3)
More mature (520)
Jamaica pepper powder (1)
Raw sugar (3920)

Calories amount per person:

1126

Ingredients and dosing for 4 persons

2000 g of more mature
1000 g of raw sugar
50 cl of wine vinegar
1 teaspoon of cloves powder
1 teaspoon of cinnamon powder
1 teaspoon of jamaica pepper powder

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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