Khao phad sapparod pier
Instructions
Clean the squid, peeling and cutting them into rings.
Cook them in abundant oil along with shrimp.
Heat a little oil in a wok, add the boiled rice (preferably steamed), chopped pineapple, onion and pepper.
Jump until they are well blended.
Add the curry powder, sugar, soy sauce and tomato.
Affect the pineapple a rectangle of about 5 x 10 cm, dig inside trying to form a pyramid.
Serve the rice skipped this pineapple boat.
Ingredients and dosing for 4 persons
- 250 g of squid
- 20 clean shrimp
- 4 crab claws
- 2 tablespoons of vegetable oil
- 1100 g of jasmine rice boiled
- 80 g of pineapple pulp into small pieces
- 1 chopped onion
- 1 green pepper cut into pieces
- 4 tablespoons of sultanas
- 1 tablespoon of curry
- 1 teaspoon of sugar
- 2 tablespoons of thai light soy sauce
- 3/4 teaspoons of white pepper powder
- 1 small chopped tomato
- 1 big pineapple