Krautsalat

Krautsalat 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the cabbage into small strips and boil in salted water, to which you have previously added cumin.

Drain it after 10 minutes.

Season with vinegar, and diced Bacon and fried; serve immediately.

Calories calculation

Wine vinegar (2)
Cabbage (150)
Cumin (20)
Speck (116)

Calories amount per person:

Ingredients and dosing for 4 persons

1 cabbage
Speck
Cumin
Wine vinegar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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